Flavors Of India Menu in Tennessee

Creamy and mild, made with boneless chicken or paneer marinated in cream, yogurt, cheese, and mild spices like white pepper and cardamom. Grilled in a tandoor for a tender and creamy result

Succulent pieces of lamb chops marinated spices, then grilled in tandoor

A vibrant green kabab infused with mint, coriander, and green chilies—refreshing, mildly spicy, and bursting with herby goodness.

Marinated in spiced yogurt with ginger, garlic, and cumin, then grilled to perfection—tender on the inside, with a smoky, tangy crust.

A classic North Indian dish where chicken is marinated in yogurt, red chili, garam masala, and smoky spices, then roasted in a tandoor for a juicy, charred, and fiery finish.

Whole pomfret marinated in tangy tandoori masala with lime and chili, then char-grilled for a smoky, flaky, and zesty seafood treat.

Rich, flavorful Paya curry served with crispy, flaky parotta!

Paya soup, a popular dish, is primarily made from the trotters of a goat, cooked with various spices and a soup base of sautéed onions and ginger/garlic.

FOI special biryani made with soya base, carrots, greean peas, cooked in special masala. This can potentially turn a non vegetarian to a vegetarian!

Deep-fried triangle patties stuffed with Avocado and spices served with yogurt dressing and tamarind sauce

Rich, flavorful Paya curry paired with soft, fluffy naan!

Crispy, golden lentil and rice battered crepe, served with chutney and sambar and a curry of choice (Chicken or Goat)

Nalli Gosht Biryani is an aromatic dish that combines tender lamb shanks (nalli) with fragrant basmati rice, expertly layered with a spices.

Crispy, golden lentil and rice battered crepe, served with chutney and sambar, topped with flavorful chicken tikka

Crispy papad topped with spicy masala, onions, and tomatoes and sauces

Crispy spiced lentil wafer served as a perfect snack or side

A crunchy, tangy snack with puffed rice, onions, and chutneys(sauces)

Boiled eggs coated in spicy masala and herbs

Crispy puris filled with spicy, tangy water and savory fillings

Spicy red chutney spread inside dosa, filled with potato masala—spicy, crispy, and full of bold South Indian flavor.

Crispy, thin crepe made with semolina and spices

Thin, crispy dosa filled with spiced mashed potatoes—savory, slightly tangy, and deeply satisfying.

Classic fermented rice-lentil crepe—light, crispy, and perfect with any chutney or sambar.

Crisp dosa roasted with ghee—rich, aromatic, and best paired with sambar and coconut chutney.

Tandoor-baked naan topped with fresh garlic and coriander—aromatic, crispy-edged, and full of garlicky goodness.

Indian bread stuffed with cottage cheese and baked in clay oven

A flaky, layered South Indian bread made with refined flour—crispy outside, soft inside, and slightly buttery.

A soft and fluffy naan filled with gooey melted cheese for a delicious twist

Fluffy Indian bread stuffed with onion and baked in tandoori/clay oven

A soft naan bread stuffed with a sweet mix of dry fruits and nuts baked to perfection

A flaky South Indian flatbread made from layered dough

Classic tandoor-cooked flatbread—chewy, slightly charred, and great for scooping up flavorful gravies.

Soft, fluffy naan cooked in a tandoor and brushed with melted butter—rich, slightly smoky, and perfectly indulgent.

Whole wheat roti roasted in a tandoor—earthy, hearty, and lightly crisp with a smoky aroma.

Whole wheat flatbread cooked on a griddle with minimal oil—light, wholesome, and perfect for pairing with curries.

Naan infused with garlic and green chilies, cooked in a tandoor—bold, spicy, and full of punchy flavor.

Crispy, marinated paneer 65 tossed into flavorful biryani rice—spicy, rich, and indulgent with bold South Indian masala.

Aromatic basmati rice slow-cooked with spiced mixed vegetables, saffron, and mint in dum style—fragrant, mildly spiced, and wholesome.

Delicately spiced lentil and greenpeas soup.

A traditional Indian soup made with Vegetable

A traditional Indian soup made with chicken

Indian style prepared Tomato soup with touch of black pepper

Grated carrots slow-cooked in ghee, milk, and sugar—rich, aromatic, and warmly spiced with cardamom.

Fried bread slices soaked in milk and flavored with cardamom and dry fruits—Hyderabadi-style, rich and indulgent.

Homemade soft milk patties dipped in sweet condensed milk and pistachio

Rice pudding made with rice ,milk ,sugar ,cardamom ,pistachio , almond

Soft milk-solid dumplings soaked in rose-flavored sugar syrup—sweet, juicy, and melt-in-mouth.

Rice cooked with cumin seeds & ghee or butter. Other whole spices like cardamoms, bay leaf, cloves, cinnamon

Peas Pulao also known as Matar Pulao is a classic Indian rice pilaf made with basmati rice, whole spices, herbs and of course green peas

paneer marinated in cream, yogurt, cheese, and mild spices like white pepper and cardamom. Grilled in a tandoor for a tender and creamy result.

Marinated in spiced yogurt with ginger, garlic, and cumin, then grilled to perfection—tender on the inside, with a smoky, tangy crust.

A vibrant green kabab infused with mint, coriander, and green chilies—refreshing, mildly spicy, and bursting with herby goodness.

Soft cottage cheese and potato dumplings in a creamy cashew-tomato gravy—rich, mildly sweet, and luxurious.

Grilled paneer tikka simmered in a creamy tomato-onion gravy—spiced yet smooth, with a signature smoky richness.

Black lentils and kidney beans slow-cooked with butter, cream, and mild spices—rich, creamy, and comforting.

Creamy spinach blended with mild spices and soft paneer cubes—earthy, mildly spiced, and rich in flavor and nutrients.

(Cottage cheese delicately flavored with double the oinon)

Cooked in a thick, tomato-based gravy with bell peppers, onions, and bold Kadai masala—spicy, rustic, and full of North Indian charm.

Chickpeas simmered in a tangy, spiced tomato-onion gravy with chaat masala and coriander—hearty, spicy, and soulful.

Smoky roasted eggplant mashed and sautéed with onions, tomatoes, and spices—rich, earthy, and deeply satisfying.

Paneer simmered in a rich, buttery tomato-cream sauce—smooth, mildly sweet, and indulgently creamy.

Vegetables cooked in zesty,spicy,hot curry sauce)

Potatoes and green peas cooked in a spiced tomato-based gravy.

Crispy okra stir-fried with onions, spices, and sometimes garlic—dry, crunchy, and lightly spiced.

Yellow dal tempered with ghee, cumin, garlic, and red chilies—light, aromatic, and packed with comforting flavor.

Potatoes and cauliflower cooked with onions, tomatoes, and spices.

(Vegetables cooked in creamy sauce and garnish with fruits)

A house-special version of the classic 65, marinated in curd, chilies, and secret masalas, deep-fried and finished with curry leaves and green chilies—spicy, tangy, and super crispy.

( fried boneless chicken cubes tossed in spicy chili sauce)

Soft fish fillets tossed in a spicy Indo-Chinese marinade, deep-fried, and stir-fried with chilies and herbs—crispy outside, juicy inside.

Chicken cube, deeped in cornstratch ,gram flour soya sause,tomato sause, bellpepper m onion,garlic and coriander leaves.

Ground chicken, deep fried patties and spiced with yougurt dressing and tamarind sause.

Fluffy eggs cooked with spicy masala and fresh herbs.

frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.

A spicy Indo-Chinese fusion dish—chicken strips marinated and fried, then tossed in creamy chili sauce with herbs—zesty, rich, and crowd-pleasing.

A house-special version of the classic 65, marinated in curd, chilies, and secret masalas, deep-fried and finished with curry leaves and green chilies—spicy, tangy, and super crispy.

Tender goat meat slow-roasted in pure ghee with a blend of fiery Mangalorean spices, delivering a rich, buttery, and deeply spiced taste.

shrimp (shell-on) marinated in a spicy blend of peppers, herbs, and seasonings.

Eggs beaten in suttle spices and fried in butter.

Ground lamb, green peas, potato, onion,ginger, garlic, deep fried patties and spiced with yougort dressing and tamarind sause.

Boiled eggs coated in spicy masala and herbs.

A fiery Andhra-style starter made with deep-fried protein tossed in a spicy, garlicky masala with curry leaves and green chilies—bold, crispy, and irresistible.

Mini crispy dosa, perfect for little appetites

Soft, flavorful noodles, perfect for kids with Ice Cream

Mild and flavorful fried rice, perfect for kids

Bite-sized, crispy chicken nuggets kids will love

Crispy, golden fries, perfectly seasoned

Mild and flavorful fried rice, perfect for kids with Ice Cream

Soft, flavorful noodles, perfect for kids

Spiced and seared Goat Kheema infused with pepper, garlic, and herbs, layered in biryani rice—savory, rich, and deeply aromatic.

A fragrant, flavorful rice dish layered with marinated meat, slow cooked to perfection

Boiled eggs nestled in spiced biryani rice, flavored with garam masala, mint, and caramelized onions—simple, satisfying, and aromatic.

Bone-in chicken fried with spices and curry leaves, layered in masala rice—spicy, hearty, and full of meaty depth.

Saffron rice cooked with boneless pieces of Chicken, cubes of Lamb , Shrimp , basmati rice and spice

Spiced and seared shrimp pieces infused with pepper, garlic, and herbs, layered in biryani rice—savory, rich, and deeply aromatic.

Slow-cooked goat layered with long-grain basmati rice, aromatic spices, and saffron—tender, juicy, and packed with traditional dum flavor.

Perfectly tempared biryani made with marinated meat or veg or paneer of choice which adds a unique flavor to the biryani

Creamy butter chicken layered with fragrant basmati rice—mildly sweet, rich, and luxuriously indulgent.

Pan-fried goat pieces tossed with herbs and whole spices, then layered with biryani rice—intensely flavorful and rustic.

(Shrimp sautéed with ginger,garlic,onion and tomatoes in a semi dry gravy)

Cooked in a spiced tomato-onion base with bell peppers and crushed Kadai masala—bold, rustic, and loaded with flavor.

(Tender boneless chicken pieces broiled in tandoor cooked in a mild creamy tomato gravy with onion,bell peppers)

(Tender chicken cubes cooked with a mint,cilantro and green chili sauce)

(Tender chicken pieces cooked with freshly crushed black pepper)

Cooked in a spiced tomato-onion base with bell peppers and crushed Kadai masala—bold, rustic, and loaded with flavor.

(Tender lamb cooked in a classic creamed spinach sauce)

(Tender mutton pieces cooked with freshly crushed black pepper)

(Tender lamb cubes cooked with a mint,cilantro and green chili sauce)

(Lamb cooked with cashew nut and almond paste,finished with creamy sauce)

( shrimp cooked with green pepper, onion , tomato with creamy sauce)

(Lamb cooked in a traditional nihari masala on low beat to infuse together the flavours)

(Boneless chicken pieces smoothed in a creamy spinach puree and fresh herb)

A tangy and spicy Andhra-style fish (boneless) curry with an amazing tampering

(Tender chicken cooked in Chettinad style with coconut red chili,black pepper,ani seeds base sauce)

Chicken simmered in a buttery tomato-cream sauce with mild spices—rich, creamy, and mildly sweet with a silky texture.

(Chicken chunks cooked in onion,tomato sauce)

(Chicken cooked with cashew nut and almond paste,finished with creamy sauce)

(Mutton chunks cooked in onion,tomato sauce)

(Tender lamb pieces cooked with freshly crushed black pepper)

Marinated meat grilled and simmered in a creamy tomato-onion sauce with tikka spices—rich, smoky, and slightly tangy.

(Chicken cooked in fiery red hot curry sauce.A Goan speciality)

(Tender chunks of chicken cooked in South Indian style coconut sauce)

(Egg cooked with onions,tomatoes and bell peppers cooked in a coconut peanut sauce)

(A chicken receipe from the chocked of the Mughal emperor)

(Egg cooked in chettinad style with coconut,red chili,black pepper,onion,ani seed)

Marry Me Chicken is typically made with boneless, skinless chicken breasts, a creamy sauce, and a few key ingredients like sun-dried tomatoes, Parmesan cheese, garlic, and herbs. The sauce is usually thickened with heavy cream, and other additions like chicken broth or white wine can enhance the flavor.

(Fish cooked in spicy coconut and red chili curries)

(Tender lamb cooked in fiery red hot sauce.A goan specialty)

A Goan-style spicy curry made with vinegar, garlic, and chili paste—tangy, fiery, and bold with a slight sweetness.

(Shrimp and fish cooked in fiery red hot curry sauce a Goan style)

Egg-loaded noodles in a fiery Schezwan mix—zesty, spicy, and super satisfying.

Noodles tossed with chicken and Schezwan sauce—spicy, aromatic, and wok-kissed.

Fluffy rice tossed with scrambled egg, spring onions, and soy sauce—light, flavorful, and comforting.

Tender chicken and rice tossed in spicy Schezwan sauce with garlic and chili—bold, hot, and full of flavor.

Classic Indo-Chinese dish with juicy chicken, rice, and soy—savory, aromatic, and always a hit.

Soft noodles stir-fried with scrambled eggs, scallions, and mild sauces—simple, satisfying, and eggy-delicious.

Wok-tossed noodles with tender chicken, garlic, and soy—rich, savory, and filling.

Fluffy egg bits mixed into spicy Schezwan rice—spicy, savory, and packed with protein.

Vegetables dipped in spiced gram flour batter and deep-fried till golden brown—crispy outside, soft inside, and seasoned with aromatic Indian spices.

crispy fried made with cauliflower, plain flour, rice flour, cornflour along with spice powders, ginger garlic paste, curd, lemon juice, salt and cooking soda.

Crispy, spicy chili fritters cut into bite sized pieces, perfect for a flavorful crunch

(Pan fried spicy cottage cheese cubes)

(Spinach, onion dipped with chick pea flor batter fried)

fresh cauliflower deep in cornstarch, gram flour, soy sauce, tomato sauce, bell pepper, onion, salt, garlic, and coriander leaves

A signature 65 dish with a twist—marinated in curd, red chili, ginger-garlic paste, and special FOI spices, deep-fried, and garnished with curry leaves for a tangy, crispy experience.

A signature 555 dish with a twist—marinated in curd, red chili, ginger-garlic paste, and special FOI spices, deep-fried, and garnished with curry leaves for a tangy, crispy experience.

Spicy green chilies dipped in crispy, golden batter with a side of mint sauce

Cabbage,Carrot,bellpepper,ginger&garlic,soy sauce,chilli sauce,tomato sauce and spice

Tossed in crushed black pepper, garlic, and herbs, these peppery delights have a sharp, zesty taste with a warm afterkick, perfect for spice lovers.

Deep-fried triangle patties stuffed with potatoes peas and spices served with yogurt dressing and tamarind sauce

A chilled yogurt-based drink blended with ripe mangoes—creamy, sweet, and refreshing.

Classic fizzy beverages—each delivering its own signature taste, from cola to citrusy refreshment.

Fresh lemon juice mixed with soda and your choice of salt, sugar, or spice—zesty, tangy, and super refreshing.

Classic fizzy beverages—each delivering its own signature taste, from cola to citrusy refreshment.

Custard apple blended into milk—thick, fruity, and delightfully tropical.

Traditional herbal syrup mixed with soda—cooling, mildly sweet, and perfect for summer.

Creamy milkshake made with ripe sapota (chikoo)—naturally sweet, smooth, and filling.

Fresh lemon juice mixed with soda and your choice of salt, sugar, or spice—zesty, tangy, and super refreshing.

Classic fizzy beverages—each delivering its own signature taste, from cola to citrusy refreshment.

Classic fizzy beverages—each delivering its own signature taste, from cola to citrusy refreshment.

Fresh lemon juice mixed with soda and your choice of salt, sugar, or spice—zesty, tangy, and super refreshing.

Fresh lemon juice mixed with soda and your choice of salt, sugar, or spice—zesty, tangy, and super refreshing.

Classic fizzy beverages—each delivering its own signature taste, from cola to citrusy refreshment.

Chilled milk infused with almond paste, saffron, and cardamom—nutty, rich, and aromatic.

Spicy veg fried rice tossed in fiery Schezwan sauce—zesty, bold, and full of wok-fried flavor.

Classic stir-fried noodles with seasonal veggies, soy, and pepper—comforting, flavorful, and mild.

Basmati rice stir-fried with crisp vegetables, soy sauce, and a hint of garlic—light, savory, and satisfying.